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Delicious, quick and easy mini apple pies made with Pillsbury crescent rolls in less than 30 minutes!

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 8 apple pie bite


  • 1/4 cup packed light brown sugar
  • 1 teaspoon apple pie spice, and additional apple pie spice (about 1/4 teaspoon) for sprinkling on top of crescent rolls
  • 3 tablespoons unsalted butter, melted
  • 1/3 cup chopped pecans
  • 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
  • 1 (8 ounce) tube Pillsbury Original crescent rolls
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  • Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.

  • In a small bowl, combine brown sugar and apple pie spice. Set aside. Melt butter and toss apple slices in butter, set aside.

  • Arrange crescent roll triangles on baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.

  • Sprinkle each triangle evenly with the chopped pecans.

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  • Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.

  • Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.

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  • Bake for 10 to 12 minutes, or until golden brown. Cool for 5 minutes before serving.

  • Delicious served with vanilla ice cream and/or caramel syrup!