Apple Pie Bites

Delicious, quick and easy mini apple pies made with Pillsbury crescent rolls in less than 30 minutes!

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 8 apple pie bite

INGREDIENTS

• 1/4 cup packed light brown sugar
• 1 teaspoon apple pie spice, and additional apple pie spice (about 1/4 teaspoon) for sprinkling on top of crescent rolls
• 3 tablespoons unsalted butter, melted
• 1/3 cup chopped pecans
• 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
• 1 (8 ounce) tube Pillsbury Original crescent rolls

• Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.

• In a small bowl, combine brown sugar and apple pie spice. Set aside. Melt butter and toss apple slices in butter, set aside.

• Arrange crescent roll triangles on baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.

• Sprinkle each triangle evenly with the chopped pecans.

• Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.

• Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.

• Bake for 10 to 12 minutes, or until golden brown. Cool for 5 minutes before serving.

• Delicious served with vanilla ice cream and/or caramel syrup!