1 (28-ounce) can fire-roasted crushed tomatoes
1 (14.5-ounce) can petite-diced tomatoes
1 tbsp. chili powder
2 tsp. ground cumin
1 tsp. ground coriander
3 cloves garlic, pressed
1 onion, chopped
1 large carrot, chopped
1 large poblano pepper, chopped
3/4 c. wheat berries
Kosher salt and freshly ground black pepper
1 (15.5-ounce) can black beans, rinsed
1 (15.5-ounce) can kidney beans, rinsed
Sour cream, grated Cheddar cheese, sliced scallions, fresh cilantro, and lime wedges, for serving